For online reservations, please fill out the form on the right and click on “Find a Table”.
To make a reservation by phone, please call 0179 933 7700.
Our reservation hotline is open throughout the week from 8:00 am to 9:30 pm.
For reservations of parties larger than 10, please contact our Operations Manager at
0175 569 3701 or email to reservations@bistro-e.com.
DINING HOURS
RAMADAN HOURS
11:30 am – 11:00 pm
BREAKFAST
Sunday to Thursday: 8:00 am – 11:30 am
BRUNCH
Friday & Saturday: 8:00 am – 1:30 pm
LUNCH
12:00 pm – 3:30 pm
DINNER
Sunday to Thursday: 5:00 pm – 9:30 pm
Friday & Saturday: 5:00 pm – 10:00 pm
PARKING
To park your car, please drive into Edgewater. The building’s Security Members will direct you to the Basement.
If you get dropped off at the pedestrian entry on Road 92, you may ask
your chauffeur to park in the Basement.
If the concerned parties do not make it within 15 minutes of the allocated time of reservation, the table will be considered vacant.
MODERN BISTRONOMY
in the heart of dhaka
Bistro E is a cafe and restaurant,
nestled in Bay’s Edgewater, Gulshan’s
newest landmark on North Avenue.
In addition to the all day coffee shop and deli
we also serve lunch & dinner
with a changing menu of
classic modern fare made with the
freshest and finest ingredients.
Bistro E is a cafe and restaurant, nestled in Bay’s Edgewater, Gulshan’s newest landmark on North Avenue. In addition to the all day coffee shop and deli we also serve lunch & dinner with a changing menu of classic modern fare made with the freshest and finest ingredients.
Bistro E is a cafe and restaurant, nestled in Bay’s Edgewater, Gulshan’s newest landmark on North Avenue. In addition to the all day coffee shop and deli we also serve lunch & dinner with a changing menu of classic modern fare made with the freshest and finest ingredients.
INTRODUCING THE CLUBROOM!
The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.
The Deli Menu along with full waiter service will be made available.
For Further Information & Booking, Please Contact
Mrinmoy Roy +88 0173 002 0499
mrinmoy.r@baydevelopments.com
Introducing the Clubroom!
The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.
The Deli Menu along with full waiter service will be made available.
For Further Information & Booking, Please Contact
Mrinmoy Roy +88 0173 002 0499
mrinmoy.r@baydevelopments.com
Introducing the Clubroom!
The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for
Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.
The Deli Menu along with full waiter service will be made available.
For Further Information & Booking, Please Contact
Mrinmoy Roy +88 0173 002 0499
mrinmoy.r@baydevelopments.com
Burgers & Sandwiches
Edge Burger 950
Our signature hand-formed beef patty char-grilled to perfection and topped with caramelized onions, crispy lettuce, tomato, sliced pickles and our house special pesto aioli
Roast Beef Sandwich with Fries 650
House roasted beef topped with caramelized onions, gherkins, mozzarella cheese and mustard aioli
on brown multi grain bread
Signature Beef Sliders 650
Hand-formed beef patties char-grilled to perfection and topped with caramelized onions, crispy lettuce, tomato, sliced pickles and our house special Harissa Aioli
Croissant Egg Sandwich 675
Beef Bacon or Chicken Bacon
Weekend Brunch
Yoghurt Pot with Seasonal Fruit 350
Layers of creamy vanilla yoghurt with fresh seasonal fruits topped with crunchy granola and nuts
Chorizo Hash (Beef or Chicken) 450
Spicy Chorizo Sausage, Peppers, tomatoes and Onions Tossed with Home Fried Potatoes, and served with a poached egg
Eggs Benedict 550
Two Poached Eggs laid on Toasted Muffins, topped with house special Hollandaise Sauce and Served with Home Fried Potatoes cakes, beef bacon and grilled tomatoes
French Toast with Strawberry Compote 475
Croissant Egg Sandwich 675
Fluffy omelette laid on top of caramelized onions, Cheddar cheese, fried beef bacon and served inside a toasted croissant and served with home fried potato cakes
Beef Bacon or Chicken Bacon
Mains
Steak Frites 1550
Choice of sirloin or rib eye grilled to your liking and served with our house signature fries, garden salad and mushroom sauce
Rib Eye with Couscous 1550
Rib eye steak grilled to perfection and served with exotic Moroccan couscous salad with chickpeas, red beans, sweet corn and colorful roasted vegetables coated in a spiced olive oil dressing
Grilled Chicken 1050
Grilled chicken thigh flavored with Moroccan spices, served with sauteed seasonal vegetables, house special Paris mash and mushroom sauce
Chicken Pesto Pasta 800
Fettuccini tossed in our house special creamy pesto sauce and topped off with succulent chicken strips, fresh mushrooms and shaved parmesan
Grilled Halibut 1250
Fillets of Halibut grilled to perfection served with sauteed seasonal vegetables, our house special Paris Mash with creamy dill and caper sauce
Starters
Bruschetta 400
Toasted baguette topped with a mix of ripe tomatoes, jalapenos and black olives, tossed in tomato sauce and olive oil
Moroccan Kefta 575
Succulent grilled meatballs flavored with Moroccan spices, served with house special harissa aioli
Hummus and Pita Bread 300
House special hummus topped with whole chickpeas, spices & extra virgin olive oil served with pita bread
Yoghurt Pot 300
with Seasonal Fruit
Sides
Signature Fries 200
Paris Mash 120
Couscous 150
Garden Salad 100
Sauteed Vegetables 120
Soups & Salads
Grilled Chicken Caesar Salad 850
Warm, succulent grilled chicken served on a bed of mixed seasonal greens and crispy beef bacon, tossed in our house special Caesar dressing and topped off with eggs and garlic croutons and block Parmesan shavings
French Onion Soup 500
Sweet onions simmered in a savory beef broth, accented with a classic balsamic gastrique and topped with a large Gruyere cheese crouton
Tomato Basil Soup 350
Deliciously sweet and tangy soup of roasted ripe tomatoes, garlic and basil, drizzled with pesto oil. This soup can be served chilled or piping hot
Desserts
Brownie Shot 120
Cheesecake (Blueberry or Strawberry) 450
Pannacotta 400
Affogato 350
Tea/Coffee
ESPRESSO 160/ 220
AMERICANO 225
LATTE 250
CAPPUCCINO 260
Mochachino 280
Ice Mocha 300
ENGLISH BREAKFAST TEA 180
BLACK TEA 180
GREEN TEA 150
CAMOMILE 180
EARL GREY 180
Beverages
HOT, COLD CHOCOLATE 350
VIRGIN MOJITO 220
Green Lemonade 225
Alice Mocktail 280
Virgin Mary 270
Piña Colada 180
Strawberry Smoothie 350
Mango Smoothie 350
Banana Smoothie 200
Milkshakes :
Dark Chocolate 400
Strawberry 350
Cookies n Cream 380
carbonated beverage
Coke, Fanta, Sprite 125
Coke, Fanta, Sprite (Imported) 250
Ginger Ale (Imported) 250
Tonic water (Imported) 250
Soda Water (Imported) 250
FRESHLY SQUEEZED
Apple 300
Orange 300
Pineapple 300
Freshly Made (Seasonal) 300
water
Aquafina (Still) 30
Evian (Mineral) 250
Perrier (Sparkling) 250
Agua Fresca 50
VAT & SERVICE CHARGES WILL BE ADDED.
PLEASE INFORM OUR ASSOCIATES IF YOU HAVE ANY FOOD ALLERGY.
For online reservations, please fill out the form and click on “Find a Table”.
To make a reservation by phone, please call +88 0179 933 7700.
Our reservation hotline is open throughout the week from 8:00 am to 9:30 pm.
For reservations of parties larger than 10, please contact our Operations Manager at
0175 569 3701 or email to reservations@bistro-e.com.
DINING HOURS
BREAKFAST
Sunday to Thursday: 9:00 am – 11:30 am
BRUNCH
Friday & Saturday: 9:00 am – 1:30 pm
ALL DAY DINING (LUNCH & DINNER)
12:00 pm – 11:00 pm
PARKING
To park your car, please drive into Edgewater. The building’s Security Members will direct you to the Basement.
If you get dropped off at the pedestrian entry on Road 92, you may ask
your chauffeur to park in the Basement.
If the concerned parties do not arrive within 15 minutes of the allocated time of reservation, the table will be considered vacant.
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