MODERN BISTRONOMY
in the heart of dhaka
Bistro E is a cafe and restaurant,
nestled in Bay’s Edgewater, Gulshan’s
newest landmark on North Avenue.
In addition to the all day coffee shop and deli
we also serve lunch & dinner
with a changing menu of
classic modern fare made with the
freshest and finest ingredients.
Bistro E is a cafe and restaurant, nestled in Bay’s Edgewater, Gulshan’s newest landmark on North Avenue. In addition to the all day coffee shop and deli we also serve lunch & dinner with a changing menu of classic modern fare made with the freshest and finest ingredients.
Bistro E is a cafe and restaurant, nestled in Bay’s Edgewater, Gulshan’s newest landmark on North Avenue. In addition to the all day coffee shop and deli we also serve lunch & dinner with a changing menu of classic modern fare made with the freshest and finest ingredients.
For online reservations, please fill out the form and click on “Find a Table”.
To make a reservation by phone, please call +88 0179 933 7700.
Our reservation hotline is open throughout the week from 8:00 am to 9:30 pm.
For reservations of parties larger than 10, please contact our Operations Manager at
0175 569 3701 or email to reservations@bistro-e.com.
DINING HOURS
BREAKFAST
Sunday to Thursday: 9:00 am – 11:30 am
BRUNCH
Friday & Saturday: 9:00 am – 1:30 pm
ALL DAY DINING (LUNCH & DINNER)
12:00 pm – 11:00 pm
PARKING
To park your car, please drive into Edgewater. The building’s Security Members will direct you to the Basement.
If you get dropped off at the pedestrian entry on Road 92, you may ask
your chauffeur to park in the Basement.
If the concerned parties do not arrive within 15 minutes of the allocated time of reservation, the table will be considered vacant.
Burgers & Sandwiches
Edge Burger 950
Our signature hand-formed beef patty char-grilled to perfection and topped with caramelized onions, crispy lettuce, tomato, sliced pickles and our house special pesto aioli
Roast Beef Sandwich with Fries 550
House roasted beef topped with caramelized onions, gherkins, mozzarella cheese and mustard aioli
on brown multi grain bread
Signature Beef Sliders 650
Hand-formed beef patties char-grilled to perfection and topped with caramelized onions, crispy lettuce, tomato, sliced pickles and our house special Harissa Aioli
Croissant Egg Sandwich 675
Beef Bacon or Chicken Bacon
Weekend Brunch
Yoghurt Pot with Seasonal Fruit 350
Layers of creamy vanilla yoghurt with fresh seasonal fruits topped with crunchy granola and nuts
Chorizo Hash (Beef or Chicken) 450
Spicy Chorizo Sausage, Peppers, tomatoes and Onions Tossed with Home Fried Potatoes, and served with a poached egg
Eggs Benedict 550
Two Poached Eggs laid on Toasted Muffins, topped with house special Hollandaise Sauce and Served with Home Fried Potatoes cakes, beef bacon and grilled tomatoes
French Toast with Strawberry Compote 475
Croissant Egg Sandwich 675
Fluffy omelette laid on top of caramelized onions, Cheddar cheese, fried beef bacon and served inside a toasted croissant and served with home fried potato cakes
Beef Bacon or Chicken Bacon
Mains
Steak Frites 1450
Choice of sirloin or rib eye grilled to your liking and served with our house signature fries, garden salad and mushroom sauce
Rib Eye with Couscous 1450
Rib eye steak grilled to perfection and served with exotic Moroccan couscous salad with chickpeas, red beans, sweet corn and colorful roasted vegetables coated in a spiced olive oil dressing
Grilled Chicken 950
Grilled chicken thigh flavored with Moroccan spices, served with sauteed seasonal vegetables, house special Paris mash and mushroom sauce
Chicken Pesto Pasta 800
Fettuccini tossed in our house special creamy pesto sauce and topped off with succulent chicken strips, fresh mushrooms and shaved parmesan
Grilled Halibut 1250
Fillets of Halibut grilled to perfection served with sauteed seasonal vegetables, our house special Paris Mash with creamy dill and caper sauce
Starters
Bruschetta 400
Toasted baguette topped with a mix of ripe tomatoes, jalapenos and black olives, tossed in tomato sauce and olive oil
Moroccan Kefta 575
Succulent grilled meatballs flavored with Moroccan spices, served with house special harissa aioli
Hummus and Pita Bread 300
House special hummus topped with whole chickpeas, spices & extra virgin olive oil served with pita bread
Yoghurt Pot 350
with Seasonal Fruit
Sides
Signature Fries 200
Paris Mash 120
Couscous 150
Garden Salad 100
Sauteed Vegetables 120
Soups & Salads
Grilled Chicken Caesar Salad 750
Warm, succulent grilled chicken served on a bed of mixed seasonal greens and crispy beef bacon, tossed in our house special Caesar dressing and topped off with eggs and garlic croutons and block Parmesan shavings
French Onion Soup 500
Sweet onions simmered in a savory beef broth, accented with a classic balsamic gastrique and topped with a large Gruyere cheese crouton
Tomato Basil Soup 350
Deliciously sweet and tangy soup of roasted ripe tomatoes, garlic and basil, drizzled with pesto oil. This soup can be served chilled or piping hot
Desserts
Brownie Shot 120
Cheesecake (Blueberry or Strawberry) 500
Pannacotta 400
Affogato 350
Tea/Coffee
ESPRESSO 160/ 220
AMERICANO 225
LATTE 250
CAPPUCCINO 260
Cold Mocha 200
HOT CHOCOLATE 400
ENGLISH BREAKFAST TEA 185
BLACK TEA 185
GREEN TEA 150
Beverages
VIRGIN MOJITO 220
Green Lemonade 200
Alice Mocktail 200
Virgin Mary 270
Piña Colada 180
Strawberry Smoothie 350
Mango Smoothie 350
Banana Smoothie 160
Le Parisien 475
Dark Chocolate Milkshake 400
Strawberry Milkshake 350
Cookies n Cream Milkshake 375
carbonated beverage
Coke, Fanta, Sprite 90
Coke, Fanta, Sprite (Imported) 160
Ginger Ale (Imported) 160
Tonic water (Imported) 160
Soda Water (Imported) 160
juice
Apple 150
Orange 150
Pineapple 170
Freshly Made (Seasonal) 200/ 250
water
Aquafina (Still) 30
Evian (Mineral) 160
Perrier (Sparkling) 160
Agua Fresca 50
VAT & SERVICE CHARGES WILL BE ADDED.
PLEASE INFORM OUR ASSOCIATES IF YOU HAVE ANY FOOD ALLERGY.
INTRODUCING THE CLUBROOM!
The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.
The Deli Menu along with full waiter service will be made available.
For Further Information & Booking, Please Contact
Mrinmoy Roy +88 0173 002 0499
mrinmoy.r@baydevelopments.com
Introducing the Clubroom!
The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for
Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.
The Deli Menu along with full waiter service will be made available.
For Further Information & Booking, Please Contact
Mrinmoy Roy +88 0173 002 0499
mrinmoy.r@baydevelopments.com
Introducing the Clubroom!
The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for
Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.
The Deli Menu along with full waiter service will be made available.
For Further Information & Booking, Please Contact
Mrinmoy Roy +88 0173 002 0499
mrinmoy.r@baydevelopments.com
MODERN BISTRONOMY
in the heart of Dhaka
Bistro E is a cafe and restaurant,
nestled in Bay’s Edgewater,
North Avenue Gulshan.
In addition to the all day coffee shop and deli
we also serve lunch & dinner
with a changing menu of
classic modern fare made with the
freshest and finest ingredients.
Bistro E is a cafe and restaurant, nestled in Bay’s Edgewater, North Avenue Gulshan. In addition to the all day coffee shop and deli we also serve lunch & dinner with a changing menu of classic modern fare made with the freshest and finest ingredients.
Bistro E is a cafe and restaurant, nestled in Bay’s Edgewater, North Avenue Gulshan. In addition to the all day coffee shop and deli we also serve lunch & dinner with a changing menu of classic modern fare made with the freshest and finest ingredients.
Introducing the Clubroom!
The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.
The Deli Menu along with full waiter service will be made available.
For Further Information & Booking, please contact our Operations Manager at +880175 569 3707 or email to reservations@bistro-e.com.
The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.
The Deli Menu along with full waiter service will be made available.
For Further Information & Booking, please contact our Operations Manager at +880175 569 3707 or email to reservations@bistro-e.com.
The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for
Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.
The Deli Menu along with full waiter service will be made available.
For Further Information & Booking, please contact our Operations Manager at +880175 569 3707 or email to reservations@bistro-e.com.
Starters
Arancini (V)
500
Mushroom risotto balls stuffed with cheddar, covered in panko crumbs, fried till golden & served with our house special lime aioli
Bruschetta (V)
400
Toasted baguette topped with a tangy mix of ripe tomatoes, pickled jalapenos & black olives, drizzled with olive oil
Crostini (V)
550
Toasted baguette topped with sautéed garlic mushrooms and baked to perfection with pesto & mozzarella
Salt n Pepper Squid
650
Crispy fried squid served with our house special tartar sauce and a lime wedge
Crispy Chicken Pops
550
Bite sized morsels of chicken fried to perfection and served with our house special harrisa aioli
Spinach & Feta Croquettes (V)
500
Crispy potato croquettes stuffed with sautéed spinach and feta cheese
Mezze Platter
750
Our signature Moroccan Keftas served with pickled gherkins, warm pita, fries, garlic aioli & hummus
Dip Platter (V)
500
Assorted house special hummus, babaganoush & garlic aioli served with fries, pickled gherkins and warm pita
Burgers & Sandwiches
Blue-cheese Burger
900
Hand formed beef patty marinated with a blend of herbs & spices, grilled to perfection & topped with blue cheese aioli, tomatoes, crisp lettuce & gherkins on a bed of caramelized onions & beef bacon. Served with hand cut fries and blue cheese dip
Dijon Burger
850
Hand formed beef patty flavored with a blend of herbs & spices, grilled to perfection & topped with spicy dijon mustard sauce, tomatoes, crisp lettuce and gherkins. Served with hand cut fries & house special honey mustard aioli
Merguez Slider
650
Petite Mutton patties marinated in Moroccan merguez spices, grilled to perfection on a bed of caramelized onions & tomato, served with house special garlic aioli
The Edge Burger
850
Hand-formed beef patty marinated with a blend of herbs & spices, grilled to perfection & topped with cheddar, tomatoes, crisp lettuce & gherkins on a bed of caramelized onions & beef bacon. Served with hand cut fries & house special harissa aioli
Dory Sliders
650
Battered, crispy fried fillets of dory fish & gherkin in mini buns, served with house special tartar sauce
Signature Sliders
750
A duet of grilled, petite beef patties, on a bed of caramelized onions & tomato, topped with crisp lettuce & gherkin. Served with house special garlic aioli
Chicken Slider
750
Crispy fried chicken thigh, marinated in Asian herbs & spices, drizzled with Siracha & served with house special harissa aioli
Roast Beef Sandwich
700
House roasted beef, caramelized onions, gherkins, Swiss cheese on multigrain brown bread, grilled & served with hand cut fries & our house special honey mustard aioli
Chicken Sandwich
700
Smoked chicken, sautéed onions, gherkins, mozzarella cheese & pesto on multi grain brown bread, grilled & served with hand cut fries & house special garlic aioli
Caprese Sandwich (V)
450
Fresh tomatoes & mozzarella, drizzled with extra virgin olive oil & pesto, layered between multigrain brown bread and grilled, served with hand cut fries & house special pesto aioli
Zucchini Eggplant Sandwich
650
Grilled zucchini & eggplant, sautéed onions, gherkins, boiled egg & mozzarella layered between multigrain brown bread, grilled & served with hand cut fries & house special harissa aioli
Mains
Steak Frites
1,750
300gms of Rib Eye or Sirloin grilled to your liking, served with hand cut chips & a side of fresh salad and mushroom sauce
Chicken Parmigiana
850
Tender chicken breast coated with panko bread crumbs fried till crisp, baked with our house special tomato sauce, molten mozzarella cheese and served with a side of fresh salad and our signature hand cut chips
Grilled Chicken
850
Succulent grilled chicken skin-on thigh flavored with Moroccan spices, served with sautéed seasonal vegetables and our house special Paris Mash
Chicken Pesto Pasta
750
Slices of succulent chicken, button mushrooms and fettuccine pasta tossed in creamy pesto sauce and garnished with parmesan cheese
Grilled Lamb Chops
2,950
Juicy grilled imported Lamb Chops marinated in fresh garlic and rosemary, served with sautéed vegetables and our signature Paris Mash
Prawn Aglio Oglio
850
Prawns seared in garlic, chili flakes and olive oil, tossed with spaghetti and drizzled with extra virgin olive oil
Spinach & Mushroom Pesto Pasta (V)
650
Spinach, button mushrooms and fettuccine pasta tossed in creamy pesto sauce and garnished with parmesan cheese
Red Snapper
1,300
Red Snapper fillet grilled to perfection and served with sautéed spinach, our signature Paris Mash and house special caper sauce
Seafood Pasta
1,250
An assortment of prawns, fish, squid & linguini pasta, tossed in our house special tomato sauce
Seafood Platter
2,350
Grilled fillet of red snapper, prawn, crispy salt & pepper squid served with and a side dish of your preference
Fish and Chips
850
Battered fillets of Dory fried till golden and served with tangy slaw, a wedge of lime, hand cut chips and our house special tartar sauce
Aubergine Parmigiana (V)
550
Slices of crispy panko crumbed aubergine stacked with layers of tomato sauce and mozzarella cheese, served with a side of fresh salad and our signature fries
Soups & Salads
Caesar Salad
850
Succulent grilled skin-on chicken thigh served with mixed seasonal greens, tomato, cucumber & crispy beef bacon tossed in Caesar dressing, topped with boiled egg and parmesan cheese
Couscous Salad (V)
750
Warm Succulent grilled skin-on chicken thigh or feta served on a bed of fresh seasonal greens, cucumber, tomato, tossed in our house special harissa dressing and topped with roasted beetroot
Cream of Chicken and Mushroom Soup
450
Earthy button mushrooms sautéed and simmered in freshly made chicken broth and served with cubes of smoked chicken
French Onion Soup
450
A blend of sweet red and white onions caramelized & simmered in beef broth, topped with a large cheese crouton
Tomato Basil Soup (V)
450
Sweet and Tangy ripe tomatoes & fresh basil simmered in vegetable stock and drizzled with pesto oil
Snapper Niçoise
1,350
Flaky grilled red snapper served on a bed of mixed seasonal greens, tomato, cucumber, blanched long beans, tossed in an anchovy tapenade dressing
Sides(V)
Signature Fries
150
Paris Mash
120
Couscous
150
Garden Salad
100
Sauteed Vegetables
120
VEGETARIAN
YOGHURT POT
400
Creamy vanilla yoghurt sweetened with honey, layered with our house special fruit compote & topped with crunchy granola
ARANCINI
500
Mushroom risotto balls stuffed with cheddar, coated in panko crumbs, fried till golden & served with our house special lime aioli
Crostini
550
Toasted baguette topped with sautéed garlic mushrooms and baked with pesto & mozzarella
BRUSCHETTA
400
Toasted baguette topped with a tangy mix of ripe tomatoes, pickled jalapenos & black olives, drizzled with olive oil
Spinach & Feta Croquettes
500
Crispy potato croquettes stuffed with sautéed spinach and feta cheese
Baba Ganoush
300
Roasted eggplant dip, drizzled with extra virgin olive oil & served with warm pita
Hummus
300
Our house special hummus, drizzled with extra virgin olive oil & served with warm pita
ROASTED VEGETABLE & FETA QUICHE
500
DIP PLATTER
500
Assorted house special hummus, babaganoush & garlic aioli served with fries, pickled gherkins and warm pita
Caprese Sandwich
450
Fresh tomatoes & mozzarella, drizzled with extra virgin olive oil & pesto on multigrain brown bread
ZUCCHINI & EGGPLANT SANDWICH
650
Grilled zucchini & eggplant, sautéed onions, gherkins, boiled egg & mozzarella on multigrain brown bread
SPINACH & MUSHROOM PESTO PASTA
650
Spinach, button mushrooms and fettuccine pasta tossed in creamy pesto sauce and garnished with parmesan cheese
Pasta Aglio Olio
350
Spaghetti seared in garlic, chili flakes drizzled with extra virgin olive oil
Aubergine Parmigiana
550
Slices of crispy panko crumbed aubergine stacked with layers of tomato sauce and mozzarella cheese, served with a side of fresh salad and our signature hand cut chips
Couscous Salad with Feta
650
Fresh Feta cubes served on a bed of plump pearl couscous cooked in Mediterranean spices, fresh seasonal greens, cucumber, tomato, tossed in our house special harissa dressing and topped with roasted beetroot
Wild Mushroom Risotto
750
Creamy risotto cooked with shiitake and button mushrooms and topped with crispy panko crumbed mushroom
Breakfast &
Weekend Brunch
Smoked Chicken Omelette
550
Rich & fluffy two egg omelette stuffed with smoked chicken, caramelized onions, mozzarella cheese served with a side of garden salad, slices of toasted multi grain loaf and crispy panko crumbed potato cakes
Mushroom Cheese Omelette (V)
550
Rich & fluffy two egg omelette stuffed with sautéed mushrooms, caramelized onions, mozzarella cheese served with a side of garden salad, slices of toasted multi grain loaf and crispy panko crumbed potato cakes
Eggs Benedict with Beef Bacon
550
Two eggs poached to perfection served with butter toasted buns, topped with our house special hollandaise sauce, beef bacon, grilled tomato wedges and crispy panko crumbed potato cakes
Eggs Benedict with Smoked Salmon
1,050
Two eggs poached to perfection served on a bed of smoked salmon with butter toasted buns, topped with our house special hollandaise sauce served with a side of garden salad and crispy panko crumbed potato cakes
Eggs Florentine (V)
550
Two eggs poached to perfection served on a bed of sautéed spinach with butter toasted buns, topped with our house special hollandaise sauce served with a side of garden salad and crispy panko crumbed potato cakes
Smoked Chicken & Sweet Corn Pancakes
650
Three pieces of fluffy savory pancakes with smoked chicken, sautéed mushrooms and crunchy sweet corn kernels served with a side of garden salad, crispy panko crumbed potato cakes, maple syrup and creamy mushroom sauce
Croissant Egg Sandwich with Chicken/Beef Bacon
350
Oven toasted buttery croissant served with caramelized onions, smoked chicken/beef bacon, omelette, cheddar cheese and crispy panko crumbed potato cakes
Roasted Vegetable & Feta Quiche (V)
500
House special savory pie baked with roasted eggplant, zucchini, bell peppers, spinach topped with crumbled feta cheese and served with a side of garden salad
French Toast with Strawberry Compote (V)
475
Thick cut bread soaked in a rich French mix, flavored with cinnamon, vanilla and nutmeg served with strawberry compote and maple syrup
Pancakes with Seasonal Fruit Compote (V)
650
Three pieces of light fluffy vanilla flavored pancakes served with our house special seasonal fruit compote, cinnamon butter, maple syrup and garnished with smooth cream cheese and buttery crumble
Yoghurt Pot
400
Creamy vanilla yoghurt sweetened with honey, layered with our house special fruit compote & topped with crunchy granola
Desserts
Yoghurt Pot
400
Oreo Cheesecake Parfait
325
Affogato
350
Peanut Butter & Salted Caramel Parfait
325
Double Chocolate Brownie & Ice Cream
350
Chocolate Mousse
150
Strawberry Mousse
150
Brownie Shot
150
Cheesecake Shot
150, 450
Ice Cream
Classic Vanilla
225
Strawberry
225
Mango
225
Mocha
225
Vanilla Caramel Ripple
225
Cream & Cookies
225
Dark Chocolate
250
Tea/Coffee
ESPRESSO
160, 220
AMERICANO
250
LATTE
250
CAPPUCCINO
250
Hot Chocolate
400
Hot Chocolate Shot
250
ENGLISH BREAKFAST TEA
150
BLACK TEA
150
GREEN TEA
150
CAMOMILE
150
EARL GREY
150
Mocktails
VIRGIN MOJITO
250
Citrus Mojito
350
Apple Mojito
350
Orangede
350
Tropical Breeze
450
Shakes
Peanut Butter & Salted Caramel
550
Nutella
550
Brownie
550
Dark Chocolate
500
Oreo
500
Iced Tea
Lemon
250
Orange & Mint
250
Apple
250
Pineapple
250
Frappé
Mocha Caramel
400
Brownie
450
Butter Scotch
400
Smoothie
Strawberry
450
Plum n Pear
600
Avocado & Spinach
550
FRESHLY SQUEEZED
Mandarin
550
Apple
550
Kiwi
550
Pomegranate
550
Watermelon
350
Papaya
350
Seasonal
350
carbonated beverage
Soft Drinks (Local)
125
Soft Drinks (Imported)
300
Ginger Ale (Imported)
300
Tonic water (Imported)
300
Soda Water (Imported)
300
Fresh Lime Soda (Imported)
300
water
Water (per glass)
25
Evian (Mineral)
300
Perrier (Sparkling)
300
Agua Fresca
200
Prices are excluding VAT, Service Charge & Supplementary Duty (where applicable).
PLEASE INFORM OUR ASSOCIATES IF YOU HAVE ANY FOOD ALLERGY.
For online reservations, please fill out the form and click on “Find a Table”.
To make a reservation by phone, please call +88 0179 933 7700.
Our reservation hotline is open throughout the week from 8:00 am to 10:30 pm.
For reservations of parties larger than 10, please contact our Operations Manager at
+880175 569 3707 or email to reservations@bistro-e.com.
DINING HOURS
BREAKFAST
Sunday to Thursday: 8:00 am – 11:30 am
BRUNCH
Friday, Saturday and Public Holidays: 8:00 am – 3:00 pm
ALL DAY DINING (LUNCH & DINNER)
12:00 pm – 11:00 pm
Last order: 10:30 pm
PARKING
To park your car, please enter Edgewater and security members will direct you to the basement.
If the concerned parties do not arrive within 15 minutes of the allocated time of reservation,
the table will be considered vacant.
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