MODERN BISTRONOMY


in the heart of dhaka

Bistro E is a cafe and restaurant,
nestled in Bay’s Edgewater, Gulshan’s
newest landmark on North Avenue.
In addition to the all day coffee shop and deli
we also serve lunch & dinner
with a changing menu of
classic modern fare made with the
freshest and finest ingredients.


Bistro E is a cafe and restaurant, nestled in Bay’s Edgewater, Gulshan’s newest landmark on North Avenue. In addition to the all day coffee shop and deli we also serve lunch & dinner with a changing menu of classic modern fare made with the freshest and finest ingredients.

Bistro E is a cafe and restaurant, nestled in Bay’s Edgewater, Gulshan’s newest landmark on North Avenue. In addition to the all day coffee shop and deli we also serve lunch & dinner with a changing menu of classic modern fare made with the freshest and finest ingredients.


RESERVATIONS

RESERVATIONS

RESERVATIONS


Book online or give us a call on 0179 933 7700

For online reservations, please fill out the form and click on “Find a Table”.

 

To make a reservation by phone, please call +88 0179 933 7700.
Our reservation hotline is open throughout the week from 8:00 am to 9:30 pm.

 

For reservations of parties larger than 10, please contact our Operations Manager at

0175 569 3701 or email to reservations@bistro-e.com.

 

DINING HOURS

 

BREAKFAST
Sunday to Thursday: 9:00 am – 11:30 am

BRUNCH
Friday & Saturday: 9:00 am – 1:30 pm

ALL DAY DINING (LUNCH & DINNER)
12:00 pm – 11:00 pm

 

PARKING

To park your car, please drive into Edgewater. The building’s Security Members will direct you to the Basement.

 

If you get dropped off at the pedestrian entry on Road 92, you may ask
your chauffeur to park in the Basement.

MAKE A BOOKING
  • Name*full name
    0
  • 1
  • Contact Number*
    2
  • 3
  • Email*a valid email address
    4
  • Date*make a booking
    5
  • Time*let's meet
    6
  • 7
  • How Many People*full name
    8
  • 9
  • 10
  • 11
  • 12
  • 13


If the concerned parties do not arrive within 15 minutes of the allocated time of reservation, the table will be considered vacant.


Burgers & Sandwiches


Edge Burger 950

Our signature hand-formed beef patty char-grilled to perfection and topped with caramelized onions, crispy lettuce, tomato, sliced pickles and our house special pesto aioli

 

Roast Beef Sandwich with Fries 550

House roasted beef topped with caramelized onions, gherkins, mozzarella cheese and mustard aioli

on brown multi grain bread

 

Signature Beef Sliders 650

Hand-formed beef patties char-grilled to perfection and topped with caramelized onions, crispy lettuce, tomato, sliced pickles and our house special Harissa Aioli

 

Croissant Egg Sandwich 675

Beef Bacon or Chicken Bacon


Weekend Brunch


Yoghurt Pot with Seasonal Fruit 350

Layers of creamy vanilla yoghurt with fresh seasonal fruits topped with crunchy granola and nuts

 

Chorizo Hash (Beef or Chicken) 450

Spicy Chorizo Sausage, Peppers, tomatoes and Onions Tossed with Home Fried Potatoes, and served with a poached egg

 

Eggs Benedict 550

Two Poached Eggs laid on Toasted Muffins, topped with house special Hollandaise Sauce and Served with Home Fried Potatoes cakes, beef bacon and grilled tomatoes

 

French Toast with Strawberry Compote 475

 

Croissant Egg Sandwich 675

Fluffy omelette laid on top of caramelized onions, Cheddar cheese, fried beef bacon and  served inside a toasted croissant and served with home fried potato cakes

Beef Bacon or Chicken Bacon

 


Mains


Steak Frites 1450

Choice of sirloin or rib eye grilled to your liking and served with our house signature fries, garden salad and mushroom sauce

 

Rib Eye with Couscous 1450

Rib eye steak grilled to perfection and served with exotic Moroccan couscous salad with chickpeas, red beans, sweet corn and colorful roasted vegetables coated in a spiced olive oil dressing

 

Grilled Chicken 950

Grilled chicken thigh flavored with Moroccan spices, served with sauteed seasonal vegetables, house special Paris mash and mushroom sauce

 

Chicken Pesto Pasta 800

Fettuccini tossed in our house special creamy pesto sauce and topped off with succulent chicken strips, fresh mushrooms and shaved parmesan

 

Grilled Halibut 1250

Fillets of Halibut grilled to perfection served with sauteed seasonal vegetables, our house special Paris Mash with creamy dill and caper sauce


Starters


Bruschetta 400

Toasted baguette topped with a mix of ripe tomatoes, jalapenos and black olives, tossed in tomato sauce and olive oil

 

Moroccan Kefta 575

Succulent grilled meatballs flavored with Moroccan spices, served with house special harissa aioli

 

Hummus and Pita Bread 300

House special hummus topped with whole chickpeas, spices & extra virgin olive oil served with pita bread

 

Yoghurt Pot 350

with Seasonal Fruit


Sides


Signature Fries 200

 

Paris Mash 120

 

Couscous 150

 

Garden Salad 100

 

Sauteed Vegetables 120

Soups & Salads


Grilled Chicken Caesar Salad 750

Warm, succulent grilled chicken served on a bed of mixed seasonal greens and crispy beef bacon, tossed in our house special Caesar dressing and topped off with eggs and garlic croutons and block Parmesan shavings

 

French Onion Soup 500

Sweet onions simmered in a savory beef broth, accented with a classic balsamic gastrique and topped with a large Gruyere cheese crouton

Tomato Basil Soup 350

Deliciously sweet and tangy soup of roasted ripe tomatoes, garlic and basil, drizzled with pesto oil. This soup can be served chilled or piping hot


Desserts


Brownie Shot 120

 

Cheesecake (Blueberry or Strawberry) 500

 

Pannacotta 400

 

Affogato 350

Tea/Coffee


ESPRESSO 160/ 220

 

AMERICANO 225

 

LATTE 250

 

CAPPUCCINO 260

 

Cold Mocha 200

 

HOT  CHOCOLATE 400

 

ENGLISH  BREAKFAST  TEA 185

 

BLACK  TEA 185

 

GREEN  TEA 150

Beverages


VIRGIN  MOJITO 220

 

Green Lemonade 200

 

Alice Mocktail 200

 

Virgin Mary 270

 

Piña Colada 180

 

Strawberry  Smoothie 350

 

Mango  Smoothie 350

 

Banana  Smoothie 160

 

Le Parisien 475

 

Dark Chocolate  Milkshake 400

 

Strawberry  Milkshake 350

 

 Cookies n Cream Milkshake 375

carbonated  beverage


Coke, Fanta, Sprite 90

 

Coke, Fanta, Sprite (Imported) 160

 

Ginger Ale (Imported) 160

 

Tonic water (Imported) 160

 

Soda Water (Imported) 160

juice


Apple 150

 

Orange 150

 

Pineapple 170

 

Freshly Made (Seasonal) 200/ 250

water


Aquafina (Still) 30

 

Evian (Mineral) 160

 

Perrier (Sparkling) 160

 

Agua Fresca 50

VAT & SERVICE CHARGES WILL BE ADDED.
PLEASE INFORM OUR ASSOCIATES IF YOU HAVE ANY FOOD ALLERGY.

 

INTRODUCING THE CLUBROOM!


The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.


The Deli Menu along with full waiter service will be made available.

 

For Further Information & Booking, Please Contact

Mrinmoy Roy +88 0173 002 0499
mrinmoy.r@baydevelopments.com

Oops...
Slider with alias clubroom not found.

Introducing the Clubroom!

The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for
Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.
The Deli Menu along with full waiter service will be made available.

 

For Further Information & Booking, Please Contact

Mrinmoy Roy +88 0173 002 0499
mrinmoy.r@baydevelopments.com

Oops...
Slider with alias clubroom not found.

Introducing the Clubroom!

The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for
Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.
The Deli Menu along with full waiter service will be made available.

 

For Further Information & Booking, Please Contact

Mrinmoy Roy +88 0173 002 0499
mrinmoy.r@baydevelopments.com

Oops...
Slider with alias clubroom not found.

[facebook_page_review]

MODERN BISTRONOMY


in the heart of Dhaka

Bistro E is a cafe and restaurant,
nestled in Bay’s Edgewater,
North Avenue Gulshan.
In addition to the all day coffee shop and deli
we also serve lunch & dinner
with a changing menu of
classic modern fare made with the
freshest and finest ingredients.


Bistro E is a cafe and restaurant, nestled in Bay’s Edgewater, North Avenue Gulshan. In addition to the all day coffee shop and deli we also serve lunch & dinner with a changing menu of classic modern fare made with the freshest and finest ingredients.

Bistro E is a cafe and restaurant, nestled in Bay’s Edgewater, North Avenue Gulshan. In addition to the all day coffee shop and deli we also serve lunch & dinner with a changing menu of classic modern fare made with the freshest and finest ingredients.

Introducing the Clubroom!



The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.

 

The Deli Menu along with full waiter service will be made available.

 

For Further Information & Booking, please contact our Operations Manager at +880175 569 3707 or email to reservations@bistro-e.com.

The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.

The Deli Menu along with full waiter service will be made available.

 

For Further Information & Booking, please contact our Operations Manager at +880175 569 3707 or email to reservations@bistro-e.com.


The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for
Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.
The Deli Menu along with full waiter service will be made available.

 

For Further Information & Booking, please contact our Operations Manager at +880175 569 3707 or email to reservations@bistro-e.com.


Starters



Arancini (V)
500

Mushroom risotto balls stuffed with cheddar, covered in panko crumbs, fried till golden & served with our house special lime aioli

 

Bruschetta (V)
400

Toasted baguette topped with a tangy mix of ripe tomatoes, pickled jalapenos & black olives, drizzled with olive oil

 

Crostini (V)
550

Toasted baguette topped with sautéed garlic mushrooms and baked to perfection with pesto & mozzarella

 

Salt n Pepper Squid
650

Crispy fried squid served with our house special tartar sauce and a lime wedge

 

Crispy Chicken Pops
550

Bite sized morsels of chicken fried to perfection and served with our house special harrisa aioli

 

Spinach & Feta Croquettes (V)
500

Crispy potato croquettes stuffed with sautéed spinach and feta cheese

 

Mezze Platter
750

Our signature Moroccan Keftas served with pickled gherkins, warm pita, fries, garlic aioli & hummus

 

Dip Platter (V)
500

Assorted house special hummus, babaganoush & garlic aioli served with fries, pickled gherkins and warm pita

 


Burgers & Sandwiches



Blue-cheese Burger
900

Hand formed beef patty marinated with a blend of herbs & spices, grilled to perfection & topped with blue cheese aioli, tomatoes, crisp lettuce & gherkins on a bed of caramelized onions & beef bacon. Served with hand cut fries and blue cheese dip

 

Dijon Burger
850

Hand formed beef patty flavored with a blend of herbs & spices, grilled to perfection & topped with spicy dijon mustard sauce, tomatoes, crisp lettuce and gherkins. Served with hand cut fries & house special honey mustard aioli

 

Merguez Slider
650

Petite Mutton patties marinated in Moroccan merguez spices, grilled to perfection on a bed of caramelized onions & tomato, served with house special garlic aioli

 

The Edge Burger
850

Hand-formed beef patty marinated with a blend of herbs & spices, grilled to perfection & topped with cheddar, tomatoes, crisp lettuce & gherkins on a bed of caramelized onions & beef bacon. Served with hand cut fries & house special harissa aioli

 

Dory Sliders
650

Battered, crispy fried fillets of dory fish & gherkin in mini buns, served with house special tartar sauce

 

Signature Sliders
750

A duet of grilled, petite beef patties, on a bed of caramelized onions & tomato, topped with crisp lettuce & gherkin. Served with house special garlic aioli

 

Chicken Slider
750

Crispy fried chicken thigh, marinated in Asian herbs & spices, drizzled with Siracha & served with house special harissa aioli

 

Roast Beef Sandwich
700

House roasted beef, caramelized onions, gherkins, Swiss cheese on multigrain brown bread, grilled & served with hand cut fries & our house special honey mustard aioli

 

Chicken Sandwich
700

Smoked chicken, sautéed onions, gherkins, mozzarella cheese & pesto on multi grain brown bread, grilled & served with hand cut fries & house special garlic aioli

 

Caprese Sandwich (V)
450

Fresh tomatoes & mozzarella, drizzled with extra virgin olive oil & pesto, layered between multigrain brown bread and grilled, served with hand cut fries & house special pesto aioli

 

Zucchini Eggplant Sandwich
650

Grilled zucchini & eggplant, sautéed onions, gherkins, boiled egg & mozzarella layered between multigrain brown bread, grilled & served with hand cut fries & house special harissa aioli

 


Mains



Steak Frites
1,750

300gms of Rib Eye or Sirloin grilled to your liking, served with hand cut chips & a side of fresh salad and mushroom sauce

 

Chicken Parmigiana
850

Tender chicken breast coated with panko bread crumbs fried till crisp, baked with our house special tomato sauce, molten mozzarella cheese and served with a side of fresh salad and our signature hand cut chips

 

Grilled Chicken
850

Succulent grilled chicken skin-on thigh flavored with Moroccan spices, served with sautéed seasonal vegetables and our house special Paris Mash

 

Chicken Pesto Pasta
750

Slices of succulent chicken, button mushrooms and fettuccine pasta tossed in creamy pesto sauce and garnished with parmesan cheese

 

Grilled Lamb Chops
2,950

Juicy grilled imported Lamb Chops marinated in fresh garlic and rosemary, served with sautéed vegetables and our signature Paris Mash

 

Prawn Aglio Oglio
850

Prawns seared in garlic, chili flakes and olive oil, tossed with spaghetti and drizzled with extra virgin olive oil

 

Spinach & Mushroom Pesto Pasta (V)
650

Spinach, button mushrooms and fettuccine pasta tossed in creamy pesto sauce and garnished with parmesan cheese

 

Red Snapper
1,300

Red Snapper fillet grilled to perfection and served with sautéed spinach, our signature Paris Mash and house special caper sauce

 

 

Seafood Pasta
1,250

An assortment of prawns, fish, squid & linguini pasta, tossed in our house special tomato sauce

 

Seafood Platter
2,350

Grilled fillet of red snapper, prawn, crispy salt & pepper squid served with and a side dish of your preference

 

Fish and Chips
850

Battered fillets of Dory fried till golden and served with tangy slaw, a wedge of lime, hand cut chips and our house special tartar sauce

 

Aubergine Parmigiana (V)
550

Slices of crispy panko crumbed aubergine stacked with layers of tomato sauce and mozzarella cheese, served with a side of fresh salad and our signature fries


Soups & Salads



Caesar Salad
850

Succulent grilled skin-on chicken thigh served with mixed seasonal greens, tomato, cucumber & crispy beef bacon tossed in Caesar dressing, topped with boiled egg and parmesan cheese

 

Couscous Salad (V)
750

Warm Succulent grilled skin-on chicken thigh or feta served on a bed of fresh seasonal greens, cucumber, tomato, tossed in our house special harissa dressing and topped with roasted beetroot

 

Cream of Chicken and Mushroom Soup
450

Earthy button mushrooms sautéed and simmered in freshly made chicken broth and served with cubes of smoked chicken

 

French Onion Soup
450

A blend of sweet red and white onions caramelized & simmered in beef broth, topped with a large cheese crouton

 

Tomato Basil Soup (V)
450

Sweet and Tangy ripe tomatoes & fresh basil simmered in vegetable stock and drizzled with pesto oil

 

Snapper Niçoise 
1,350

Flaky grilled red snapper served on a bed of mixed seasonal greens, tomato, cucumber, blanched long beans, tossed in an anchovy tapenade dressing



Sides(V)



Signature Fries
150

 

Paris Mash
120

 

Couscous
150

 

Garden Salad
100

 

Sauteed Vegetables
120


VEGETARIAN



YOGHURT POT
400

Creamy vanilla yoghurt sweetened with honey, layered with our house special fruit compote & topped with crunchy granola

 

ARANCINI
500

Mushroom risotto balls stuffed with cheddar, coated in panko crumbs, fried till golden & served with our house special lime aioli

 

Crostini
550

Toasted baguette topped with sautéed garlic mushrooms and baked with pesto & mozzarella

 

BRUSCHETTA
400

Toasted baguette topped with a tangy mix of ripe tomatoes, pickled jalapenos & black olives, drizzled with olive oil

 

Spinach & Feta Croquettes
500

Crispy potato croquettes stuffed with sautéed spinach and feta cheese

 

Baba Ganoush
300

Roasted eggplant dip, drizzled with extra virgin olive oil & served with warm pita

 

Hummus
300

Our house special hummus, drizzled with extra virgin olive oil & served with warm pita

 

ROASTED VEGETABLE & FETA QUICHE
500

 

DIP PLATTER
500

Assorted house special hummus, babaganoush & garlic aioli served with fries, pickled gherkins and warm pita

 

Caprese Sandwich
450

Fresh tomatoes & mozzarella, drizzled with extra virgin olive oil & pesto on multigrain brown bread

 

ZUCCHINI & EGGPLANT SANDWICH
650

Grilled zucchini & eggplant, sautéed onions, gherkins, boiled egg & mozzarella on multigrain brown bread

 

SPINACH & MUSHROOM PESTO PASTA
650

Spinach, button mushrooms and fettuccine pasta tossed in creamy pesto sauce and garnished with parmesan cheese

 

Pasta Aglio Olio
350

Spaghetti seared in garlic, chili flakes drizzled with extra virgin olive oil

 

Aubergine Parmigiana
550

Slices of crispy panko crumbed aubergine stacked with layers of tomato sauce and mozzarella cheese, served with a side of fresh salad and our signature hand cut chips

 

Couscous Salad with Feta
650

Fresh Feta cubes served on a bed of plump pearl couscous cooked in Mediterranean spices, fresh seasonal greens, cucumber, tomato, tossed in our house special harissa dressing and topped with roasted beetroot

 

Wild Mushroom Risotto
750

Creamy risotto cooked with shiitake and button mushrooms and topped with crispy panko crumbed mushroom


Breakfast &
Weekend Brunch



Smoked Chicken Omelette
550

Rich & fluffy two egg omelette stuffed with smoked chicken, caramelized onions, mozzarella cheese served with a side of garden salad, slices of toasted multi grain loaf and crispy panko crumbed potato cakes

 

Mushroom Cheese Omelette (V)
550

Rich & fluffy two egg omelette stuffed with sautéed mushrooms, caramelized onions, mozzarella cheese served with a side of garden salad, slices of toasted multi grain loaf and crispy panko crumbed potato cakes

 

Eggs Benedict with Beef Bacon
550

Two eggs poached to perfection served with butter toasted buns, topped with our house special hollandaise sauce, beef bacon, grilled tomato wedges and crispy panko crumbed potato cakes

 

Eggs Benedict with Smoked Salmon
1,050

Two eggs poached to perfection served on a bed of smoked salmon with butter toasted buns, topped with our house special hollandaise sauce served with a side of garden salad and crispy panko crumbed potato cakes

 

Eggs Florentine (V)
550

Two eggs poached to perfection served on a bed of sautéed spinach with butter toasted buns, topped with our house special hollandaise sauce served with a side of garden salad and crispy panko crumbed potato cakes

 

Smoked Chicken & Sweet Corn Pancakes
650

Three pieces of fluffy savory pancakes with smoked chicken, sautéed mushrooms and crunchy sweet corn kernels served with a side of garden salad, crispy panko crumbed potato cakes, maple syrup and creamy mushroom sauce

 

Croissant Egg Sandwich with Chicken/Beef Bacon
350

Oven toasted buttery croissant served with caramelized onions, smoked chicken/beef bacon, omelette, cheddar cheese and crispy panko crumbed potato cakes

 

Roasted Vegetable & Feta Quiche (V)
500

House special savory pie baked with roasted eggplant, zucchini, bell peppers, spinach topped with crumbled feta cheese and served with a side of garden salad

 

French Toast with Strawberry Compote (V)
475

Thick cut bread soaked in a rich French mix, flavored with cinnamon, vanilla and nutmeg served with strawberry compote and maple syrup

 

Pancakes with Seasonal Fruit Compote (V)
650

Three pieces of light fluffy vanilla flavored pancakes served with our house special seasonal fruit compote, cinnamon butter, maple syrup and garnished with smooth cream cheese and buttery crumble

 

Yoghurt Pot
400

Creamy vanilla yoghurt sweetened with honey, layered with our house special fruit compote & topped with crunchy granola


Desserts



Yoghurt Pot
400

 

Oreo Cheesecake Parfait
325

 

Affogato
350

 

Peanut Butter & Salted Caramel Parfait
325

 

Double Chocolate Brownie & Ice Cream
350

 

Chocolate Mousse
150

 

Strawberry Mousse
150

 

Brownie Shot
150

 

Cheesecake Shot
150, 450

 


Ice Cream



Classic Vanilla
225

 

Strawberry
225

 

Mango
225

 

Mocha
225

 

Vanilla Caramel Ripple
225

 

Cream & Cookies
225

 

Dark Chocolate
250

Tea/Coffee



ESPRESSO
160, 220

 

AMERICANO
250

 

LATTE
250

 

CAPPUCCINO
250

 

Hot Chocolate
400
Hot Chocolate Shot
250

 
 

ENGLISH  BREAKFAST  TEA
150

 

BLACK  TEA
150

 

GREEN  TEA
150

 

CAMOMILE
150

 

EARL GREY
150


Mocktails



VIRGIN  MOJITO
250

 

Citrus Mojito
350

 

Apple Mojito
350

 

Orangede
350

 

Tropical Breeze
450

 

Shakes



Peanut Butter & Salted Caramel
550

 

Nutella
550

 

Brownie
550

 

Dark Chocolate
500

 

Oreo
500

Iced Tea



Lemon
250

 

Orange & Mint
250

 

Apple
250

 

Pineapple
250

Frappé



Mocha Caramel
400

 

Brownie
450

 

Butter Scotch
400

Smoothie



Strawberry
450

 

Plum n Pear
600

 

Avocado & Spinach
550

FRESHLY SQUEEZED



Mandarin
550

 

Apple
550

 

Kiwi
550

 

Pomegranate
550

 

Watermelon
350

 

Papaya
350

 

Seasonal
350

carbonated  beverage



Soft Drinks (Local)
125

 

Soft Drinks (Imported)
300

 

Ginger Ale (Imported)
300

 

Tonic water (Imported)
300

 

Soda Water (Imported)
300

 

Fresh Lime Soda (Imported)
300

water



Water (per glass)
25

 

Evian (Mineral)
300

 

Perrier (Sparkling)
300

 

Agua Fresca
200

Prices are excluding VAT, Service Charge & Supplementary Duty (where applicable).
PLEASE INFORM OUR ASSOCIATES IF YOU HAVE ANY FOOD ALLERGY.


RESERVATIONS

RESERVATIONS

RESERVATIONS


Book online or give us a call on 0179 933 7700

For online reservations, please fill out the form and click on “Find a Table”.

 

To make a reservation by phone, please call +88 0179 933 7700.
Our reservation hotline is open throughout the week from 8:00 am to 10:30 pm.

 

For reservations of parties larger than 10, please contact our Operations Manager at

+880175 569 3707 or email to reservations@bistro-e.com.

 

DINING HOURS

BREAKFAST

Sunday to Thursday: 8:00 am – 11:30 am

BRUNCH
Friday, Saturday and Public Holidays: 8:00 am – 3:00 pm

ALL DAY DINING (LUNCH & DINNER)
12:00 pm – 11:00 pm
Last order: 10:30 pm

 

PARKING

To park your car, please enter Edgewater and security members will direct you to the basement.

MAKE A BOOKING
  • Name*full name
    0
  • 1
  • Contact Number*
    2
  • 3
  • Email*a valid email address
    4
  • Date*make a booking
    5
  • Time*let's meet
    6
  • 7
  • How Many People*full name
    8
  • 9
  • 10
  • 11
  • 12
  • 13


If the concerned parties do not arrive within 15 minutes of the allocated time of reservation,

the table will be considered vacant.



 .
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