MODERN BISTRONOMY


in the heart of Dhaka

Bistro E is a cafe and restaurant,
nestled in Bay’s Edgewater,
North Avenue Gulshan.
In addition to the all day coffee shop and deli
we also serve lunch & dinner
with a changing menu of
classic modern fare made with the
freshest and finest ingredients.

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Introducing the Clubroom!



The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.

 

The Deli Menu along with full waiter service will be made available.

 

For Further Information & Booking, please contact our Operations Manager at +880175 569 3707 or email to reservations@bistro-e.com.

The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for
Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.
The Deli Menu along with full waiter service will be made available.

 

For Further Information & Booking, please contact our Operations Manager at +880175 569 3707 or email to reservations@bistro-e.com.

The Clubroom is on the first floor of Edgewater, attached to Bistro E. This versatile space is available for Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs.

The Deli Menu along with full waiter service will be made available.

 

For Further Information & Booking, please contact our Operations Manager at +880175 569 3707 or email to reservations@bistro-e.com.



Starters



Hummus (V)
350

Our house special hummus, drizzled with extra virgin olive oil & served with warm pita

 

Baba Ganoush (V)
350

Roasted eggplant dip, drizzled with extra virgin olive oil & served with warm pita

 

Arancini (V)
500

Mushroom risotto balls stuffed with cheddar, covered in panko crumbs, fried till golden & served with our house special lime aioli

 

Crostini Pizzaiola
550

Toasted baguette topped with pepperoni, Mozzarella and baked till molten/to perfection

 

Crostini Fungi (V)
600

Toasted baguette topped with sautéed garlic mushrooms and baked to perfection with pesto & mozzarella

 

Bruschetta (V)
400

Toasted baguette topped with a tangy mix of ripe tomatoes, pickled jalapenos & black olives, drizzled with olive oil

 

Salt n Pepper Squid
700

Crispy fried squid served with our house special tartar sauce and a lime wedge

 

Mozzarella Sticks
500

A rich flavor of Parmesan, Cheddar and Mozzarella cheese, covered in panko bread crumbs

 

Crispy Chicken Pops
550

Bite sized morsels of chicken fried to perfection and served with our house special harrisa aioli

 

Harissa Mushrooms
350

Blend of button and oyster mushrooms, sautéed with garlic, fresh herbs and our house special harissa

 

Prawn Croquettes
650

Crispy bite sized panko crumbed morsels of prawn and spice mix fried to perfection and served with our house fries and tartar sauce

 

Spinach & Feta Croquettes (V)
500

Crispy potato croquettes stuffed with sautéed spinach and feta cheese

 

Mezze Platter
750

Our signature Moroccan Keftas served with pickled gherkins, warm pita, fries, garlic aioli & hummus

 

Dip Platter (V)
550

Assorted house special hummus, babaganoush & garlic aioli served with fries, pickled gherkins and warm pita

 

Gyro Platter
750

Succulent pieces of grilled chicken marinated in Greek spices, served with pickles, fries, coleslaw, warm pita bread and garlic sauce


Burgers &
Sandwiches



The Edge Burger
950

Hand-formed beef patty marinated with a blend of herbs & spices, grilled to perfection & topped with cheddar, tomatoes, crisp lettuce & gherkins on a bed of caramelized onions & beef bacon. Served with hand cut fries & house special harissa aioli

 

Blue-cheese Burger
950

Hand formed beef patty marinated with a blend of herbs & spices, grilled to perfection & topped with blue cheese aioli, tomatoes, crisp lettuce & gherkins on a bed of caramelized onions & beef bacon. Served with hand cut fries and blue cheese dip

 

Dijon Burger
950

Hand formed beef patty flavored with a blend of herbs & spices, grilled to perfection & topped with spicy dijon mustard sauce, tomatoes, crisp lettuce and gherkins. Served with hand cut fries & house special honey mustard aioli

 

Duxelle Burger
950

Beef Patty, Herbs & Spices, Sauteed Mushrooms, Tomatoes, Lettuce, Gherkins, Garlic Ailoli

 

Merguez Sliders
750

Petite Mutton patties marinated in Moroccan merguez spices, grilled to perfection on a bed of caramelized onions & tomato, served with house special garlic aioli

 

 

Dory Sliders
750

Battered, crispy fried fillets of dory fish & gherkin in mini buns, served with house special tartar sauce

 

Prawn Sliders
850

Crispy Fried panko crumbed prawn and Asian herb mix patties and gherkins in mini buns, served with our house special tartar sauce

 

Signature Sliders
750

A duet of grilled, petite beef patties, on a bed of caramelized onions & tomato, topped with crisp lettuce & gherkin. Served with house special garlic aioli

 

Crispy Chicken Sliders
750

Crispy fried chicken thigh, marinated in Asian herbs & spices, drizzled with Siracha & served with house special harissa aioli

 

Roast Beef Sandwich
700

House roasted beef, caramelized onions, gherkins, Swiss cheese on multigrain brown bread, grilled & served with hand cut fries & our house special honey mustard aioli

 

Chicken Sandwich
700

Smoked chicken, sautéed onions, gherkins, mozzarella cheese & pesto on multi grain brown bread, grilled & served with hand cut fries & house special garlic aioli

 

Caprese Sandwich (V)
500

Fresh tomatoes & mozzarella, drizzled with extra virgin olive oil & pesto, layered between multigrain brown bread and grilled, served with hand cut fries & house special pesto aioli

 

Lox Bagel Sandwich
1,350

Slices of smoked salmon on toasted bagel topped with a cream cheese and herb mix, capers and sliced onions. Served with hand cut fries and tartar sauce

 

Mushroom Melt Sandwich (V)
650

Blend of sautéed oyster and button mushrooms, caramelized onions, mature cheddar cheese on multi grain bread, grilled and served with hand cut fries and garlic aioli

 

Zucchini Eggplant Sandwich (V)
500

Grilled zucchini & eggplant, sautéed onions, gherkins, boiled egg & mozzarella layered between multigrain brown bread, grilled & served with hand cut fries & house special harissa aioli

 


Mains



Moroccan Chicken
900

Succulent grilled chicken skin-on thigh flavored with Moroccan spices, served with sautéed seasonal vegetables and our house special Paris Mash

 

Garlic & Herb Chicken
900

Grilled Chicken Thigh, Garlic & Herb, Sauteed Seasonal Vegetables, Paris Mash

 

Grilled Prawn
(Dine-in Only)
1,500

A pair of large king prawns grilled with garlic and herbs, butter and served with pasta aglio olio

 

Red Snapper
1,350

Red Snapper fillet grilled to perfection and served with sautéed spinach, our signature Paris Mash and house special caper sauce

 

Chicken Parmigiana
900

Tender chicken breast coated with panko bread crumbs fried till crisp, baked with our house special tomato sauce, molten mozzarella cheese and served with a side of fresh salad and our signature hand cut chips

 

Fish and Chips
900

Battered fillets of Dory fried till golden and served with tangy slaw, a wedge of lime, hand cut chips and our house special tartar sauce

 

Seafood Platter
2,500

Grilled fillet of red snapper, prawn, crispy salt & pepper squid served with a side dish of your preference

 

Aubergine Parmigiana (V)
750

Slices of crispy panko crumbed aubergine stacked with layers of tomato sauce and mozzarella cheese, served with a side of fresh salad and our signature fries

 

Grilled Lamb Chops (Imported)
2,950

Juicy grilled imported Lamb Chops marinated in fresh garlic and rosemary, served with sautéed vegetables and our signature Paris Mash

 

Tenderloin Steak (Imported)
2,950

300 gms of imported tenderloin, marinated in fresh herbs grilled to your liking and served with hand cut fries and a side of fresh salad

 

Steak Frites
2,250

300gms of Rib Eye or Sirloin grilled to your liking, served with hand cut chips & a side of fresh salad and mushroom sauce

 

Wild Mushroom Risotto (V)
750

Creamy risotto cooked with shiitake and button mushrooms and topped with crispy panko crumbed mushroom

 

Harissa Chicken Risotto
1,150

Creamy risotto, cooked with chicken, button and shitake mushrooms, our house special harissa paste, garnished with parmesan cheese

 

Seafood Risotto
2,250

An assortment of prawns, squid, fish, cooked with creamy risotto and garnished with parmesan cheese

 

Prawn Aglio Olio
900

Prawns seared in garlic, chili flakes and olive oil, tossed with spaghetti and drizzled with extra virgin olive oil

 

Chicken Pesto Pasta
850

Slices of succulent chicken, button mushrooms and fettuccine pasta tossed in creamy pesto sauce and garnished with parmesan cheese

 

Chicken Alfredo Pasta
850

Slices of succulent chicken, button mushroom and fettuccine pasta tossed with roasted garlic and Alfredo sauce and garnished with parmesan cheese

 

Pomodore Chicken Pasta
850

Slices of succulent chicken, button mushrooms and fettuccine tossed in our house special tomato sauce and herbs

 

Spinach & Mushroom Pesto Pasta (V)
750

Spinach, button mushrooms and fettuccine pasta tossed in creamy pesto sauce and garnished with parmesan cheese

 

Seafood Pasta
1,350

An assortment of prawns, fish, squid & linguini pasta, tossed in our house special tomato sauce


Soups & Salads



French Onion Soup
500

A blend of sweet red and white onions caramelized & simmered in beef broth, topped with a large cheese crouton

 

Cream of Mushroom Soup
500

Earthy button mushrooms sautéed and simmered in freshly made chicken broth

 

Roasted Cauliflower Soup (V)
500

Fresh Cauliflower, oven roasted with fresh herbs and puréed with chicken broth and sharp cheddar cheese

 

Snapper Niçoise
1,150

Flaky grilled red snapper served on a bed of mixed seasonal greens, tomato, cucumber, blanched long beans, tossed in an anchovy tapenade dressing

 

Couscous Salad With Chicken
750

Warm Succulent grilled skin-on chicken thigh or feta served on a bed of fresh seasonal greens, cucumber, tomato, tossed in our house special harissa dressing and topped with roasted beetroot

 

Couscous Salad With Feta (V)
650

Fresh Feta cubes served on a bed of plump pearl couscous cooked in Mediterranean spices, fresh seasonal greens, cucumber, tomato, tossed in our house special harissa dressing and topped with roasted beetroot

 

Roasted Beetroot Salad With Feta (V)
700

Fresh Beetroot, slow roasted with herbs, served on a bed of fresh seasonal greens, cucumber, tomato, tossed in our house special harissa dressing and topped with feta cheese

 

Caesar Salad
750

Succulent grilled skin-on chicken thigh served with mixed seasonal greens, tomato, cucumber & crispy beef bacon tossed in Caesar dressing, topped with boiled egg and parmesan cheese



Sides(V)



Signature Fries
200

 

Paris Mash
200

 

Couscous
250

 

Garden Salad
(Dine-in Only)
150

 

Sauteed Vegetables
150


VEGETARIAN



YOGHURT POT
400

Creamy vanilla yoghurt sweetened with honey, layered with our house special fruit compote & topped with crunchy granola

 

ARANCINI
500

Mushroom risotto balls stuffed with cheddar, coated in panko crumbs, fried till golden & served with our house special lime aioli

 

Crostini
550

Toasted baguette topped with sautéed garlic mushrooms and baked with pesto & mozzarella

 

BRUSCHETTA
400

Toasted baguette topped with a tangy mix of ripe tomatoes, pickled jalapenos & black olives, drizzled with olive oil

 

Spinach & Feta Croquettes
(Dine-in Only)
500

Crispy potato croquettes stuffed with sautéed spinach and feta cheese

 

Baba Ganoush
300

Roasted eggplant dip, drizzled with extra virgin olive oil & served with warm pita

 

Hummus
300

Our house special hummus, drizzled with extra virgin olive oil & served with warm pita

 

ROASTED VEGETABLE & FETA QUICHE
500

 

DIP PLATTER
500

Assorted house special hummus, babaganoush & garlic aioli served with fries, pickled gherkins and warm pita

 

Caprese Sandwich
450

Fresh tomatoes & mozzarella, drizzled with extra virgin olive oil & pesto on multigrain brown bread

 

ZUCCHINI & EGGPLANT SANDWICH
650

Grilled zucchini & eggplant, sautéed onions, gherkins, boiled egg & mozzarella on multigrain brown bread

 

SPINACH & MUSHROOM PESTO PASTA
650

Spinach, button mushrooms and fettuccine pasta tossed in creamy pesto sauce and garnished with parmesan cheese

 

Pasta Aglio Olio
350

Spaghetti seared in garlic, chili flakes drizzled with extra virgin olive oil

 

Aubergine Parmigiana
550

Slices of crispy panko crumbed aubergine stacked with layers of tomato sauce and mozzarella cheese, served with a side of fresh salad and our signature hand cut chips

 

Couscous Salad with Feta
650

Fresh Feta cubes served on a bed of plump pearl couscous cooked in Mediterranean spices, fresh seasonal greens, cucumber, tomato, tossed in our house special harissa dressing and topped with roasted beetroot

 

Wild Mushroom Risotto
750

Creamy risotto cooked with shiitake and button mushrooms and topped with crispy panko crumbed mushroom


Weekend Brunch



Smoked Chicken Omelette
550

Rich & fluffy two egg omelette stuffed with smoked chicken, caramelized onions, mozzarella cheese served with a side of garden salad, slices of toasted multi grain loaf and crispy panko crumbed potato cakes

 

Mushroom Cheese Omelette (V)
550

Rich & fluffy two egg omelette stuffed with sautéed mushrooms, caramelized onions, mozzarella cheese served with a side of garden salad, slices of toasted multi grain loaf and crispy panko crumbed potato cakes

 

Eggs Benedict with Beef Bacon
(Dine-in Only)
550

Two eggs poached to perfection served with butter toasted buns, topped with our house special hollandaise sauce, beef bacon, grilled tomato wedges and crispy panko crumbed potato cakes

 

Eggs Benedict with Smoked Salmon
(Dine-in Only)
1,050

Two eggs poached to perfection served on a bed of smoked salmon with butter toasted buns, topped with our house special hollandaise sauce served with a side of garden salad and crispy panko crumbed potato cakes

 

Eggs Florentine (V)
(Dine-in Only)
550

Two eggs poached to perfection served on a bed of sautéed spinach with butter toasted buns, topped with our house special hollandaise sauce served with a side of garden salad and crispy panko crumbed potato cakes

 

Smoked Chicken & Sweet Corn Pancakes
650

Three pieces of fluffy savory pancakes with smoked chicken, sautéed mushrooms and crunchy sweet corn kernels served with a side of garden salad, crispy panko crumbed potato cakes, maple syrup and creamy mushroom sauce

 

Croissant Egg Sandwich with Chicken/Beef Bacon
(Dine-in Only)
350

Oven toasted buttery croissant served with caramelized onions, smoked chicken/beef bacon, omelette, cheddar cheese and crispy panko crumbed potato cakes

 

Roasted Vegetable & Feta Quiche (V)
500

House special savory pie baked with roasted eggplant, zucchini, bell peppers, spinach topped with crumbled feta cheese and served with a side of garden salad

 

French Toast with Strawberry Compote (V)
475

Thick cut bread soaked in a rich French mix, flavored with cinnamon, vanilla and nutmeg served with strawberry compote and maple syrup

 

Pancakes with Seasonal Fruit Compote (V)
650

Three pieces of light fluffy vanilla flavored pancakes served with our house special seasonal fruit compote, cinnamon butter, maple syrup and garnished with smooth cream cheese and buttery crumble

 

Yoghurt Pot
400

Creamy vanilla yoghurt sweetened with honey, layered with our house special fruit compote & topped with crunchy granola


Desserts



Double Chocolate Brownie & Ice Cream
350

 

Brownie Shot
(Dine-in Only)
150

 

Cheesecake Shot
150

 

Oreo Cheesecake Parfait
(Dine-in Only)
350

 

Peanut Butter Parfait
(Dine-in Only)
350

 

Yoghurt Pot
400

 

Chocolate Mousse
150

 

Strawberry Mousse
150

 

Affogato
(Dine-in Only)
350


Ice Cream (Dine-in Only)



Classic Vanilla
250

 

Strawberry
250

 

Mango
250

 

Mocha
250

 

Vanilla Caramel Ripple
250

 

Cream & Cookies
250

 

Dark Chocolate
250

Tea/Coffee



ESPRESSO
160, 220

 

AMERICANO
250

 

LATTE
250

 

CAPPUCCINO
250

 

Hot Chocolate
400

 

Hot Chocolate Shot
250

 

ENGLISH  BREAKFAST  TEA
150

 

BLACK  TEA
150

 

GREEN  TEA
150

 

CAMOMILE
150

 

EARL GREY
150



Mocktails



VIRGIN  MOJITO
250

 

Citrus Mojito
350

 

Apple Mojito
350

 

Orangede
350

 

Tropical Breeze 
450

 

Shakes



Peanut Butter & Salted Caramel
550

 

Nutella
550

 

Brownie
550

 

Dark Chocolate
500

 

Oreo
500

Iced Tea



Lemon
250

 

Orange & Mint
250

 

Apple
250

 

Pineapple
250


Frappé



Mocha Caramel
400

 

Brownie
450

 

Butter Scotch
400


Smoothie



Strawberry
450

 

Plum n Pear
600

 

Avocado & Spinach
550


FRESHLY SQUEEZED



Mandarin
550

 

Apple
550

 

Kiwi
550

 

Pomegranate
550

 

Watermelon
350

 

Papaya
350

 

Seasonal
350

 

Mixed Fruit Juice
550

carbonated  beverage



 

Soft Drinks (Imported)
300

 

Ginger Ale (Imported)
300

 

Tonic water (Imported)
300

 

Soda Water (Imported)
300

 

Fresh Lime Soda (Imported)
300


water



Water (per glass)
25

 

Evian (Mineral)
300

 

Perrier (Sparkling)
300

 

Agua Fresca
(Dine-in Only)
200


Prices are excluding VAT, Service Charge & Supplementary Duty (where applicable).
PLEASE INFORM OUR ASSOCIATES IF YOU HAVE ANY FOOD ALLERGY.



RESERVATIONS

RESERVATIONS

RESERVATIONS


Book online or give us a call on 0179 933 7700

For online reservations, please fill out the form and click on “Find a Table”.

 

To make a reservation by phone, please call +88 0179 933 7700.
Our reservation hotline is open throughout the week from 12:00 pm to 9:30 pm.

 

For reservations of parties larger than 10, please contact our Operations Manager at

0175 569 3701 or email to reservations@bistro-e.com.

 

DINING HOURS
BREAKFAST
Sunday to Thursday: 8 am – 11:30 am
BRUNCH
Friday, Saturday and Public Holidays: 8 am – 3 pm

LUNCH & DINNER
12 pm – 11 pm
Last order: 10:30 pm

 

HOME DELIVERY AND TAKEAWAY
For assistance with home delivery, please call our hotline at +88 0179 933 7700 at the timings above.

Home Delivery is also available via Foodpanda and HungryNaki.

 

For assistance with takeaway, please call our hotline at +88 0179 933 7700 at the timings above.

 

PARKING

To park your car, please enter Edgewater and security members will direct you to the basement.

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